Description
Kenyan AA Coffee Beans
Welcome to our Kenyan AA Coffee Beans!
Our Kenyan AA Coffee Beans provide divine wine acidity with a sweet flavour and aroma. We were absolutely thrilled to win a Medal for our roasted Kenyan beans: 2009 Bronze Medal Winner – Golden Bean National Roasting Competition.
Our coffee is sourced from the highlands of the Aberdare Mountains, where the rich volcanic soils and cool climate create the perfect environment for growing AA coffee beans.
Our beans are expertly roasted on the Gold Coast, Australia, with love, passion and care to bring out their unique flavours, sure to tantalize your taste buds.
2009 Bronze Medal Winner – Golden Bean National Roasting Competition
We hope you enjoy our Kenyan AA Coffee Beans as much as we do! Thank you for choosing Besito Coffee
The history of Kenyan AA Coffee Beans
we’re passionate about exploring coffee varieties’ rich history and unique flavours worldwide. One of our favourite varieties is Kenyan AA coffee, which has a fascinating history and a distinct flavour profile that sets it apart from other African coffee varieties.
Kenya has been a significant coffee producer since the early 20th century, with coffee cultivation becoming a staple crop for smallholder farmers nationwide. Kenyan AA coffee, in particular, is known for its rich, full-bodied flavour and bright acidity, with citrus and black currant notes.
The “AA” in Kenyan AA coffee refers to the large size of the beans, which are prized for their high quality and flavour profile. These beans are grown in the high altitudes of central Kenya, where the cool climate and fertile soil provide ideal growing conditions.
Kenyan AA coffee has a unique history intertwined with the country’s political and economic development. In the early years of coffee cultivation, European settlers controlled the industry, owned large plantations and employed African labourers.
However, following Kenya’s independence in 1963, the government embarked on a land reform program and redistributed land to smallholder farmers. This led to a boom in coffee production, with small farmers cultivating their own crops and selling to cooperatives for export.
Today, Kenyan AA coffee is renowned worldwide for its exceptional quality and unique flavour profile. At Besito Coffee, we’re proud to source our Kenyan AA coffee from trusted suppliers who share our commitment to sustainability and responsible sourcing practices.
Whether you’re a coffee connoisseur or enjoy a great cup of coffee, we invite you to try Kenyan AA coffee and experience this beloved variety’s rich history and exceptional flavour.
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