Guatemalan Volcan De Oro Coffee Beans
Are you looking for a delicious, medium-bodied coffee with a subtle earthy undertone?
Look no further than the Guatemalan Volcan De Oro Coffee blend.
Besito Coffee roasts this coffee at Burleigh, Gold Coast, Australia ensuring you get the freshest cup possible.
With its rich flavour and balanced acidity, this coffee is perfect for any time of day. So why not give it a try today? You won`t be disappointed.
The history of Guatemalan Volcan De Oro Coffee
At Besito Coffee, we’re excited to share the history of one of our most beloved coffee varieties: Guatemalan Volcan De Oro coffee beans. Grown in the fertile soils surrounding the active volcanoes of Guatemala, this coffee has a unique flavour profile that sets it apart from other varieties.
The history of coffee cultivation in Guatemala dates back to the 18th century when Spanish colonizers introduced coffee plants. Over the years, coffee became a staple crop in Guatemala, with the high altitude and volcanic soil providing ideal growing conditions for the beans.
The Volcan De Oro variety, in particular, is grown on the slopes of the active Pacaya volcano in the Antigua region of Guatemala. This region is known for its microclimate, which results in a coffee with a distinct flavour profile that combines sweetness and acidity with a hint of smokiness.
At Besito Coffee, we source our Guatemalan Volcan De Oro coffee beans from small family farms growing coffee for generations. These farmers are dedicated to sustainable and environmentally friendly practices, which ensure that our coffee is not only delicious but also responsibly sourced.
To ensure that our customers experience the full flavour and aroma of Guatemalan Volcan De Oro coffee, we roast the beans in small batches at our facility. This allows us to carefully control the roasting process, resulting in a full-bodied, rich, and smooth coffee.
We’re proud to offer Guatemalan Volcan De Oro coffee beans to our customers, and we invite you to try them for yourself. Whether you enjoy it as a morning pick-me-up or an after-dinner treat, we’re confident that you’ll appreciate the rich history and exceptional flavour of this beloved variety.
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