Antique Brew Coffee Roasters and Past Techniques
Brewing coffee has been an art for centuries, and antique coffee brewing equipment is a testament to the evolution of coffee-making. At Besito Coffee, we value coffee-making traditions and appreciate the different brewing techniques used over the years. This article will explore some of the antique brewing equipment used to make great-tasting coffee.
- Percolator: The percolator was first patented in 1865 by James Mason. The percolator works by boiling water, which rises through a tube and over a basket of coffee grounds. The coffee then falls back down into the pot, where it is reheated, and the process is repeated until the desired strength is reached. Percolators were a popular brewing method until the 1970s, and they are still used by some coffee enthusiasts today.
- Drip Brewer: The first drip brewer was invented in 1908 by Melitta Bentz. She used a piece of blotting paper from her son’s schoolbook to make a filter, which she then placed in a metal cup with a hole in the bottom. Next, she poured hot water over the coffee grounds, and the coffee dripped through the filter and into the cup. The drip brewer is still a popular brewing method and is a staple in many households.
- French Press: The French Press was invented in the 1920s by an Italian designer named Attilio Calimani. The French Press works by steeping coffee grounds in hot water and then pressing a plunger down to separate the settings from the coffee. The French Press is known for producing full-bodied coffee with a rich flavour.
- Vacuum Brewer: The Vacuum Brewer, also known as the Siphon Brewer, was invented in the 1830s by a French housewife named Madame Vassieux. The Vacuum Brewer works by using two glass chambers, one on top of the other, that are sealed together with a filter in between. Water is heated in the bottom chamber, which causes it to rise into the top room, where it is mixed with coffee grounds. When the heat source is removed, the vacuum in the bottom chamber draws the coffee back down through the filter and into the bottom section. As a result, the Vacuum Brewer produces a smooth, clean cup of coffee.
- Moka Pot: The Moka Pot, also known as the Stovetop Espresso Maker, was invented in 1933 by an Italian engineer named Alfonso Bialetti. The Moka Pot works by heating water in a bottom chamber, forcing steam through coffee grounds and into a top room. The Moka Pot is known for producing a strong cup of coffee with a thick crema.
Trying out different coffee brewing methods can be a fun and exciting way to discover new flavours and aromas in your cup of coffee. One such method that you might want to explore is the coffee siphon. With its unique design and brewing process, the coffee siphon is known for producing a smooth and clean cup of coffee that highlights the unique characteristics of the coffee beans. When using a coffee siphon, the water and coffee are mixed in the upper chamber, then heated and forced down through a filter and into the lower chamber. This results in a coffee that is both rich and flavorful. When I tried the coffee siphon this morning, I could taste some rich dark chocolate flavours that I absolutely loved. So, whether you’re a coffee enthusiast or simply looking for a new way to enjoy your morning cup, exploring different coffee brewing methods is definitely worth a try!
In conclusion, antique coffee brewing equipment provides a glimpse into the past and the different methods used to make great-tasting coffee. At Besito Coffee, we appreciate the traditions of coffee-making and are proud to offer our customers a variety of coffee brewing methods. Whether you prefer a French Press, Drip Brewer, or any other brewing method, we have the tools to make the perfect cup of coffee. So come and visit us, and let’s brew some coffee together.
A Hint of Love in Every Cup